Thematic Areas

The Conference will cover activities of science and technology ensuring sufficient, safe and nutritious foods and related issues, e.g.;
  • Food production
    • Preservation of natural environment
    • Sustainable (natural, organic) systems
    • Natural Products and Innovative
    • Food fermentation
    • Specific practices of food production
  • Food security
    • Nutrition and Food Security
    • Malnutrition
  • Food safety
    • Sanitation and/or hygiene of food & water
    • Food Safety and Quality
    • Food safety regulations and standards
    • Foodborne hazards
    • Successful strategies and interventions
    • Antimicrobial resistance
    • Emerging food pathogens
  • Post-harvest technology
    • Grain storage
    • Reduction of post-harvest losses
    • Byproduct and waste utilization
    • Value addition
  • Food processing and preservation
    • Food Biochemistry and Food Processing
    • Emerging food processing techniques
    • Non-thermal processing
    • Cold-chain development
  • Nutrition and/or health of food
    • Functional ingredients
    • Diet and cognition
    • Equitable food systems with dietary diversity
    • Local food for improving nutrition
    • Traditional knowledge and culture in public health nutrition
    • Biodiversity for diet diversity
    • Subjective issues in eating practices
    • Environment and food and nutrition security for all
    • Food and nutrition security: new concepts and strategies
    • Direct Nutrition interventions
    • Indirect Nutrition Interventions with impact on food and nutrition security
    • Impact of food and related industries and food industry on public health nutrition
  • Biotechnology in Food safety and Food security
    • Applied Biotechnology in Food processing
    • Applied Biotechnology in Food preservation
    • Applied Biotechnology in Food quality increasing
    • Biotechnology in Food capacity improvement
  • Politics and/or economics of food security
    • Food and nutrition policies
    • Food Regulation

Each or combined categories will focus different subjects in scientific sessions and each session will highlight a broad range of sub-topics. Participants can present their work either by oral or poster presentations. Duration of oral presentation will be 10+5 minutes.