afsa.secretariat@gmail.com

Conference Overview

This FAATSD 2022 conference will create a forum for scholars worldwide to exchange knowledge and establish international research collaborations. The FAATSD 2022 will also provide an opportunity for experts, researchers, and developers to meet and discuss current research results, new developments, and new concepts in advanced technology and sustainable development.

The plenary sessions, and concurrent symposia, will also address the challenges facing Asia to ensure food safety in the development of new food products and processing technologies; internationalization of food and agriculture trade and e-commerce; safety of foods derived from biotechnology; microbiological risks, the emergence of new and antibiotic-resistant pathogens, particularly from emerging pathogens, directing research to areas of high risk, focus intervention and establishment of target risk levels and target diseases or pathogens; emphasis on green technology and Agri-chemistry, food policies, food and tourism for sustainable development.

The three-day scientific and poster presentation sessions will provide multiple opportunities for experts and participants to discuss critical issues related to food and agriculture. Experts from governmental organizations, international organizations, entrepreneurs, and universities from different countries will be able to share their ideas, address challenges, and discuss strategies and collaborative programs to enhance the continuing global efforts to deliver safe foods for better health and environment for the people of developing countries.

The organizing committee invites you to attend the “International Conferences on Food & Agriculture Advanced Technology for Sustainable Development (FAATSD 2022)”, which will be held at the Industrial University of Ho-Chi Minh City, Vietnam, on November 24 to 27, 2022.

SUBJECTS TO BE COVERED

The Conference will cover science and technology activities ensuring safe Agricultural products, new food processing technology, functional food, etc.

  • Food production
  • Preservation of the natural environment
  • Sustainable (natural, organic) systems
  • Natural Products and Innovative
  • Postharvest technology
  • Grain storage
  • Reduction of postharvest losses
  • Byproduct and waste utilization
  • Value addition
  • Food processing and preservation
  • Food Biochemistry and Food Processing
  • Emerging food processing techniques
  • Non-thermal processing
  • Cold-chain development
  • Nutrition and/or health of food
  • Functional ingredients
  • Diet and cognition
  • Equitable food systems with dietary diversity
  • Local food for improving nutrition
  • Traditional knowledge and culture in public health nutrition
  • Biodiversity for diet diversity
  • Subjective issues in eating practices
  • Environment and food and nutrition security for all
  • Food and nutrition security: new concepts and strategies
  • Direct Nutrition interventions
  • Indirect Nutrition Interventions with impact on food and nutrition security
  • Impact of food and related industries and food industry on public health nutrition
  • Food safety and Food security
  • Applied High technology in Food processing
  • Applied High technology in Food preservation
  • Applied High technology in Food quality increasing
  • High technology in Food capacity improvement
  • Research in Alternative diets
  • Food business and policy
  • Trading food business
  • Food e-commerce
  • Food for Tourism Services
  • Food and nutrition policies
  • Food Regulation
  • AgriFood System
  • Products from plants and agricultural by-products
  • Natural compounds from plants
  • Natural color from plants
  • Material applications from agricultural by-products
  • Chemistry for sustainable development
  • Green nanotechnology and nanomaterials
  • Nano polymers, nanocomposites, and microplastics in the environment
  • Materials for energy and advanced application
  • ·Environmental chemical engineering
  • Green organic synthesis and medicinal chemistry
  • Gasification/pyrolysis for biomass-to-energy and energy recovery from waste streams
  • Photolysis/photocatalysis, electrochemical and photo-assisted electrochemical methods, and green catalyst
  •  Adsorption processing and industrial applications
  • Advanced oxidation processes
  •  Development and validation of testing methods
  • Green analytical chemistry and applications
  • Computational chemistry, modeling, docking simulation, machine learning, and deep learning

Each of the combined categories will focus on different subjects in scientific sessions, and each session will highlight a broad range of sub-topics. Participants can present their work either by oral or poster presentations. The duration of the oral presentation will be 10+5 minutes.

DEADLINES AND IMPORTANT DATES

Abstract submission                            : October 25, 2022

Complete Paper submission               : October 30, 2022

Notification of acceptance                  : November 10, 2022

Registration online                             : November 15, 2022

ICATSD 2022 Conference Date         : November 25, 2022

FAATSD 2022 Conference Date       : November 26, 2022

Technical tour                                     : November 27, 2022

SUBMISSION OF ABSTRACTS

The abstract is limited to 300 words in English using MS word.

Letter Font: Times New Roman

Title of the Abstract: 12 Point (Title Case, Bold)

Name of the Author(s) with complete address, Tel, and E-mail: 12 Point. Presenting author must be identified in italics.

Text: 12 Point, Line spacing: 1.5

The abstract should be submitted as an E-mail attachment to the Secretariat at – faatsd.iuh@gmail.com (please write “Abstract for FAATSD 2022” in the subject of the E-mail)

SUBMISSION OF FULL PAPER (Manuscript Preparation)

  • Manuscripts should be between 4500 and 8000 words in length (including references, tables, and figures). Typed in times new roman 12 font and line spacing 1.5.
  • Title. Concise and informative. Titles are often used in information-retrieval systems. Avoid abbreviations and formulae where possible.
  • Author names and affiliations. Each author’s full name and e-mail address of each author.
    Corresponding author. Indicate who will handle correspondence at all stages of refereeing and publication, also post-publication. Ensure that phone numbers (with country and area code) are provided in addition to the e-mail address and the complete postal address. Contact details must be kept up to date by the corresponding author.
  • Introduction

State the objectives of the work and provide an adequate background, avoiding a detailed literature survey or a summary of the results.

  • Results
  • Results should be clear and concise.
  • Discussion

This should explore the significance of the results of the work, not repeat them. Avoid extensive citations and discussion of published literature.

  • Conclusions

The main conclusions of the study may be presented in a short Conclusions section, which may stand alone or form a subsection of a Discussion or Results and Discussion section.

  • Appendices

If there is more than one appendix, they should be identified as A, B, etc. Formulae and equations in appendices should be given separate numbering: Eq. (A.1), Eq. (A.2), etc.; in a subsequent appendix, Eq. (B.1), and so on. Similarly, for tables and figures: Table A.1; Fig. A.1, etc.

  • Reference to a journal publication:

Van der Geer, J., Hanraads, J. A. J., & Lupton, R. A. (2010). The art of writing a scientific article. Journal of Scientific Communications, 163, 51–59.

  • Reference to a book:

Strunk, W., Jr., & White, E. B. (2000). The elements of style. (4th ed.). New York: Longman, (Chapter 4).

  • Reference to a chapter in an edited book:

Mettam, G. R., & Adams, L. B. (2009). How to prepare an electronic version of your article. In B. S. Jones, & R. Z. Smith (Eds.), Introduction to the electronic age (pp. 281–304). New York: E-Publishing Inc.

  • Web references

At a minimum, the full URL and the date when the reference was last accessed should be given. Any further information should also be given, if known (DOI, author names, dates, reference to a source publication, etc.).

Please visit the homepage through URL: http://www.elsevier.com/journals/learning-and-instruction/0959-4752/guide-for-authors  for more information. The full paper may be submitted as an E-mail attachment to the Secretariat at – faatsd.iuh@gmail.com (please write the Full paper in the subject of the E-mail)