Board of Advisor

Prof. Larry Beuchat, University of Georgia, USA
Prof. Dr. Dirk Bockmühl, Hochschule Rhein-Waal University of Applied Science, Germany

Dr. Renata Clarke, Food and Agricultural Organization of the UN, Italy 
Dr. Shinnichi Kawamoto, National Food Research Institute, Japan

Prof. Jeyam Subaih, University of Nebraska-Lincoln, USA 
Dr. K. Alagusundaram, Indian Institute of Crop Processing Technology, India

Dr. Dike O. Ukuku, ERRC-USDA, Philadelphia, USA

Dr. Kenji Isshiki, Hokkaido University, Japan

Dr. Antonio Acedo Jr., Visayas State University (VSU), Philippines
Dr. Sirichai Kanlayanarat, King Mongkut's University of Technology Thonburi (KMUTT), Thailand.

Prof. Anwar Hossain, University of Dhaka, Bangladesh.

Dr. Kong Thong, Faculty of Agro-Industry, Royal University of Agriculture, Combodia

Dr. Sumalee Boonmar, Thailand MOPH-US CDC Collaboration, Ministry of Public Health, Thailand

Prof.  Takahisa Miyamoto, Faculty of Agriculture, Kyushu University, Japan.

Dr. Didier, Montet, Chef de l’équipe sureté des aliments/food safety, CIRAD, France

Prof. Deog-Hwan Oh,  Kangwon National University, Korea

Professor Ngo Ke Suong, Dong Nai University of Technology, Vietnam

Sakagami, Y., Kinki University., Japan

Jun-ichi Sasaki, Auymori University, Japan

Prof. Jamilah bakar,  Universiti Putra Malaysia (UPM), Malaysia

Prof. Ryohei Kada,  Shijyonawate Gakuen Univ., Osaka